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The Ponkan Mandarin bears shiny, bright green leaves all year long. In spring, strongly scented blossoms attract bees and butterflies. The large, easy-to-peel fruit are usually eaten out of hand or used in fruit salads, desserts and main dishes.
Growing Instructions: Ponkan Mandarin trees are great indoor and outdoor patio plants. For best results, in the spring move your potted tree outdoors into full sun when the threat of frost is past. Bring it back indoors in the fall before the frost season begins. Fertilize regularly with high nitrogen formula, 5-3-3 ratio. Water thoroughly while letting the surface soil dry between watering. Do not overwater. Prune by pinching back the tips of new growth toward the interior branches. Remove any new growth or stems near the soil.
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Growing Instructions for Planting in the Ground: